|
Tastebuds American Bistro Beer D
Tastebuds American Bistro
Barboursville Wine
Tasting Dinner
Presented by Jason Tesauro from Barboursville Vineyards
March 22, 2010, 7:00 PM
By Reservation Only, Please Call 261-6544
Course 1
Local Goat
Cheese Tossed with Poached Pear, Pecans, Arugula, with White Balsamic Vinaigrette
Wine Pairing: Barboursville Sparkling, Brut, NV
Course 2
Quail Wrapped in Smithfield Bacon over Hoppin' John, Celery Leaf Crema
Wine Pairing: Cabernet Franc Reserve, 2007
Course 3
Shrimp Sautéed with Country Ham & Shitake Mushrooms, Oven Dried Tomato Sauce with a Touch of Cream, Blue Crab Grits
Wine Pairing: Voignier Reserve, 2008
Course 4
Australian Lamb, Apple-Brandy Barbeque Sauce, Sautéed Local Greens
Wine Pairing: Octagon IX Edition, 2006
Course 5
Bourbon-Spiked Bread Pudding with House Made Vanilla Bean Ice Cream, Virginia Peanut Brittle
Wine Pairing: Phileo, NV
Prepared by Chef Ryan Baldwin
$50.00 per person, tax and gratuity not included.
|
