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      Tastebuds American Bistro Beer D

Tastebuds American Bistro

Barboursville Wine Tasting Dinner

Presented by Jason Tesauro from Barboursville Vineyards

March 22, 2010, 7:00 PM

By Reservation Only, Please Call 261-6544

Course 1

Local Goat Cheese Tossed with Poached Pear, Pecans, Arugula, with White Balsamic Vinaigrette

Wine Pairing:  Barboursville Sparkling, Brut, NV

 Course 2

Quail Wrapped in Smithfield Bacon over Hoppin' John, Celery Leaf Crema

Wine Pairing:  Cabernet Franc Reserve, 2007

 Course 3

Shrimp Sautéed with Country Ham & Shitake Mushrooms, Oven Dried Tomato Sauce with a Touch of Cream, Blue Crab Grits

Wine Pairing:  Voignier Reserve, 2008

 Course 4

Australian Lamb, Apple-Brandy Barbeque Sauce, Sautéed Local Greens

Wine Pairing:  Octagon IX Edition, 2006

 Course 5

Bourbon-Spiked Bread Pudding with House Made Vanilla Bean Ice Cream, Virginia Peanut Brittle

Wine Pairing:  Phileo, NV

 
Prepared by Chef Ryan Baldwin

$50.00 per person, tax and gratuity not included.

 
       
 

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