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Tastebuds American Bistro Beer D
New Year’s Eve Dinner
Tastebuds American Bistro
December 31, 2009
Course 1 - Choice of Soup
Butternut Squash Cappuccino with Hazelnut Foam
Black Bean with Spanish Chorizo and Avocado Cream
Course 2 – Choice of Salad
Golden Beet and Pear with Grapefruit Vinaigrette in
Endive Leaves
Arugula in Gorgonzola Vinaigrette with Pancetta
Crackling
Course 3 - Choice of Appetizer
Tapas of Olive and Goat Cheese Three Ways
Colossal Shrimp with Crab and Cucumber Gelee and Avocado
Duck Ragout Wellington with Blueberry Compote
Course 4 – Choice of Entree
Pan Seared Halibut, Roasted Garlic Risotto Stuffed
Swiss Chard, Saffron Sauce with Charred Tomato
Roasted Beef Tenderloin, Yukon Gold and Parsnip
Gratin, Grilled Asparagus and Baby Carrots, Cognac Peppercorn Demi-glace
Course 5 – Dessert
Strawberry Semi-Fredo Chocolate Petit Fours with
Chocolate Espresso Truffle
Price per person - $50.00 plus tax
Chef de Cuisine – Ryan Baldwin
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