Tastebuds American Bistro

4019 MacArthur Avenue, Richmond, VA 23227

804-261-6544

www.tastebudsamericanbistro.com

 

Small Plates

Eggplant Napoleon…Layers of Eggplant, Fresh Mozzarella, Tomato & Basil 7.50

 

Olive Tapanade with Goat Cheese Flan & Tomato Marmalade 8.00

 

Duck-Leek Spring Roll with Spicy Mango Dipping Sauce 8.00

 

Crispy Salmon Fritter over “New England Corn Chowder” and Candied Bacon 8.00

 

Pork Adobo-Filled Corn Crepe & Avocado Crema with Jicama-Radish Slaw 7.50

 

Mozzarella & Basil Risotto Croquettes with Fra Diavolo 7.00

 

Cheese Torte served with Crostini, Flavor Changes Weekly 7.00

 

Salads

House Salad with Mixed Greens, Cucumbers and Tomatoes, Raspberry Vinaigrette 4.50

 

Spinach, Shaved Red Onion, Goat Cheese Crumble & Lemon-Parsley Dressing 4.50

 

Romaine with Cucumbers, Tomatoes & Onions in an Olive Vinaigrette

with Feta Crumble 4.50

 

Caesar Salad…Spinach & Romaine in House Made Caesar Dressing

with Shaved Parmesano  6.50

(topped with a Skewer of Shrimp 9.50 or Sirloin 10.50)

 

Golden Beets & Apples over Greens with Blue Cheese & Candied Walnuts

Small 6.00, Large 8.00

 

Cranberry-Apple-Wheat Berry Salad, Radishes, Mixed Greens,

With Apricot-Sweet Onion Bread Pudding Topped with Goat Cheese

Small 6.00, Large 8.00

 

Tuscan White Bean Salad, Lemon-Olive Oil Dressing & Parmesan 8.00

(topped with a Skewer of Shrimp 10.50 or Sirloin 11.50)

 

Pizzas (8”)

Traditional…with our own Marinara Sauce & Mozzarella  7.50

 

Marguerite…with Fresh Mozzarella, Fresh Tomatoes, Garlic Oil & Fresh Basil 8.00

 

Prosciutto, Arugula, Pears, Fontina & Riesling Reduction 9.50

 

 

 

Entrees

 

*Pan Roasted Salmon & Asparagus with

Orange Balsamic Glaze,

Sweet Corn & Roasted Pepper Polenta Cake 17.00

 

Boneless Pork Chop with Caramelized Vidalia Onion Pan Sauce,

Sweet Corn & Roasted Pepper Polenta Cake,

Sautéed Kale with Pear Vinegar 16.00

 

Mixed Grill…Sirloin Roasted with Cremini Mushrooms and

Spiced Shrimp Sautéed with Grape Tomatoes,

Potato Galette and Haricot Vert Sauté 16.50

 

*Sliced Sirloin with Brandied Ancho Sauce,

Cheddar Potato Galette,

Haricot Vert Sauté 17.50

 

Chicken Medallions in Mushroom Marsala Sauce,

Cavatelli & Broccoli Sauté 15.00

 

*8 oz. Organic Beef Burger with Potato Hash & Sweet Onion Relish 10.50

 (add cheese…1.00)

 

See Specials Board for Today’s Seasonal Entrees!

 

Desserts

 

Carrot Cake                                                               Seasonal Dessert    

              Four Layers of Classic Carrot Cake                       Special seasonal dessert prepared by

              Topped with Cream Cheese Icing 6.00                  the chef 6.00

 

House Made Chocolate Dessert                            Bread Pudding         

  Special chocolate dessert prepared by                   House-made Bread Pudding

  the chef  6.00                                                 (Flavor varies) 6.00

 

 

 

* Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

Please let your server know when ordering if you’ll need separate checks.   

 

20% gratuity may be added to parties of 6 or more.