Tastebuds American Bistro
4019 MacArthur Avenue
804-261-6544

Small Plates

Eggplant Napoleon…Layers of Eggplant, Fresh Mozzarella, Tomato & Basil 7.00

 Olive Tapanade served warm with Grilled Goat Cheese Canapés 7.50

 Creamy Cheese Polenta with Sautéed Cremini Mushrooms 6.50

 Duck-Leek Spring Roll with Ginger-Pear Dipping Sauce 7.50

 Salmon & Cod Fritters with Lemon-Local Arugula Cream 8.00

 Pork Adobo Taco with Mole Sauce and Corn & Black Bean Salad 6.50

 Peach & Golden Beet Tartar, Cherry Gastrique & Pecan Crusted Goat Cheese 7.50

 
Salads

House Salad with Mixed Greens, Cucumbers and Tomatoes, Raspberry Vinaigrette 4.50

Spinach, Shaved Red Onion, Goat Cheese Crumble & Lemon-Parsley Dressing 4.50

 Golden Beets & Apples over Greens with Blue Cheese & Candied Walnuts 7.00

 Caesar Salad…Spinach & Romaine in House Made Caesar Dressing

with Shaved Parmesano  6.50

(topped with a Skewer of Shrimp or Sirloin 9.50)

 Tuscan White Bean Salad over Arugula, Lemon-Olive Oil Dressing & Parmesan 7.00

(topped with a Skewer of Shrimp or Sirloin 10.00)

 
Pizzas (8”)

Traditional…with our own Marinara Sauce & Mozzarella  7.00

 Marguerite…with Fresh Mozzarella, Fresh Tomatoes, Garlic Oil & Fresh Basil 7.50

 See Specials Board for Seasonal Pizza Selections!

Entrees

 
*Pan Roasted Salmon with Cherry Tomato Salad
 over a Summer Ragout of Baby Lima Beans, Sweet Corn
 Red Bliss Potatoes and Vidalia Onions 15.00 **

 Fragrant Coconut Curry Shrimp, Rice Noodles & Stir-Fry Vegetables15.00**

 Vietnamese BBQ Pork served with Crepes and Jicama & Napa Slaw 13.50

 Chimichurri Mixed Grill…Sirloin & Shrimp Skewers, Aroz Con Tomate,
Bell Pepper-String Bean Sauté 14.50 **

 *Sliced Sirloin, Red Wine Sauce, Warm Grilled Asparagus & Cherry Tomato Salad,
 Blue Cheese Crumble, served with House Made Potato Crisps 16.00

 *8 oz. Akaushi Beef Bistro Burger with German Style Vidalia Onion & Potato Salad
& Sweet Onion Relish 9.75 (add cheese…1.00)

 See Specials Board for Today’s Seasonal Entrees!

 ** Lighter, healthier fare

Desserts

 

Carrot Cake                                                               Seasonal Dessert    

              Four Layers of Classic Carrot Cake                       Special seasonal dessert prepared by

              Topped with Cream Cheese Icing 4.50                  the chef 5.00

 

House Made Chocolate Dessert                            Bread Pudding         

  Special chocolate dessert prepared by                 House-made Bread Pudding

  the chef  6.00                                                           (Flavor varies) 5.00

 

 

* Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 
Please let your server know when ordering if you’ll need separate checks.   

 

20% gratuity added to parties of 6 or more.