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      Tastebuds American Bistro

New Year’s Eve Dinner

Tastebuds American Bistro

December 31, 2014

Seatings:  6:00 PM and 8:45 PM


Course 1 – Choice of Appetizer


House Made Country Pate with Granny Smith Apple Mostarda


Lemongrass Poached Shrimp with Thai Cucumber Salad


Goat Cheese & Mascarpone Torte with Balsamic Strawberries


Course 2 – Choice of Salad


Spinach Salad with Warm Bacon Vinaigrette, Button Mushrooms,

Egg and Imported Feta Cheese Crumble


Mixed Greens, White Balsamic-Pine Nut Vinaigrette, Roasted Peppers,

Shaved Fennel & Parmesano


Poached Pear, Arugula and Radicchio Salad, Candied Walnuts,

Blue Cheese Dressing


Course 3 – Choice of Entrée


6 oz. Beef Filet, Wild Mushroom Pate, Buffalo Mozzarella, Fingerling Potatoes and Asparagus Sauteed with Duck Fat


Market Fish over Oyster Stew with Bacon, Micro Greens


Seared Diver Scallops in Blackened Lobster Butter over Corn Pudding,

Apple Cider Braised Greens




Flourless Chocolate Torte with House Made Vanilla Bean Ice Cream, 

Candied Citrus Peel & Pedro Jimenez Sherry Sauce


Complimentary Glass of Sparkling Wine


$60.00/guest (tax and gratuity not included)





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