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      Dinner Hours

Tastebuds American Bistro

Wine Tasting Dinner

Sunday, September 21, 2014, 6:00 PM

By Reservation Only, Please Call 261-6544


Course 1


Crispy Ginger-Peach-Rosemary Firecracker Roll

Pairing:  Bourbon Cocktail


Course 2


Pan Seared Diver Sea Scallop,

Pumpkin Sherbet,

Deconstructed End of Summer Vegetable “Gazpacho”

Wine:  Verdichio Castelli di Jesi, Classico RiservaMisco”, Italy, 2011


Course 3


Roasted Lamb Chop “Mole”,

Puree of Parsnip & Manchego,

Crispy White Chocolate Churro,


Wine:  Domaine Chamfort, Cotes du Rhone Vacqueyras, France, 2011


Course 4


Local Rockfish,

Fried Chicken Liver Pate,

English Pea, Corn Shoots

Wine:  Le Vigna Eli, Etna Rosso, Sicillia, Italy, 2013


Course 5


Smoked Fig-Buttermilk Panna Cotta,

Sweet Potato Biscuit,

Black Strap Molasses

Wine:  Nollen Erben, Riesling Kabinett, Mosel, Germany, 2013


Chef de Cuisine  Ryan Baldwin


$60.00 per person, tax and gratuity not included.


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