Special Events

Printer Friendly Version
      Dinner Hours

Tastebuds American Bistro

Wine Tasting Dinner

Sunday, August 10, 2014, 6:00 PM

By Reservation Only, Please Call 261-6544

 

Course 1

 

Fried Green Tomato, “Pimento Cheese”,

Apple Jack “Caramel”/Brittle

Wine:  Treveri, Sparkling Gewurztraminer (NV)

 

Course 2

 

Serrano Ham-Wrapped Rockfish Mousseline,

Micro Greens, Young Lemon Emulsion

Wine:  Left Coast, Truffle Hill, Chardonnay, 2012

 

Course 3

 

Seared Maple Leaf Duck Breast,

Summer Cherry Salsa,

Goat Cheese Stuffed Squash Blossom

Wine:  Lundeen, Reserve Pinot Noir, 2011

 

Course 4

 

Angus Ribeye, Crispy Porcini Grits Roll,

Peppercorn-Plum Demi-Glace,

Baby Kale

Wine:  Basel Cellars, Cabernet Sauvignon, 2010

 

Course 5

 

Bruleed Black Velvet Apricot,

Aged Gouda-Pink Peppercorn Gelato,

Vanilla Bean Gastrique

Wine:  Claar Cellars, Late Harvest Riesling, 2011

 

Chefs de Cuisine – Ryan Baldwin and Matthew Robertson

 

$60.00 per person, tax and gratuity not included.

 
       
 

You are Visitor #

Web hosting services by SiteGround