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      Tastebuds American Bistro

New Year’s Eve Dinner

Tastebuds American Bistro

December 31, 2014

Seatings:  6:00 PM and 8:45 PM

 

Course 1 – Choice of Appetizer

 

House Made Country Pate with Granny Smith Apple Mostarda

 

Lemongrass Poached Shrimp with Thai Cucumber Salad

 

Goat Cheese & Mascarpone Torte with Balsamic Strawberries

 

Course 2 – Choice of Salad

 

Spinach Salad with Warm Bacon Vinaigrette, Button Mushrooms,

Egg and Imported Feta Cheese Crumble

 

Mixed Greens, White Balsamic-Pine Nut Vinaigrette, Roasted Peppers,

Shaved Fennel & Parmesano

 

Poached Pear, Arugula and Radicchio Salad, Candied Walnuts,

Blue Cheese Dressing

 

Course 3 – Choice of Entrée

 

6 oz. Beef Filet, Wild Mushroom Pate, Buffalo Mozzarella, Fingerling Potatoes and Asparagus Sauteed with Duck Fat

 

Market Fish over Oyster Stew with Bacon, Micro Greens

 

Seared Diver Scallops in Blackened Lobster Butter over Corn Pudding,

Apple Cider Braised Greens

 

Finale

 

Flourless Chocolate Torte with House Made Vanilla Bean Ice Cream, 

Candied Citrus Peel & Pedro Jimenez Sherry Sauce

 

Complimentary Glass of Sparkling Wine

 

$60.00/guest (tax and gratuity not included)

 

 

 

 
       
 

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