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      Tastebuds American Bistro

Tastebuds American Bistro

Restaurant Week Menu, April 20-25, 2015

Reservations Recommended 804-261-6544

Three-Course Dinner

 

Small Plates

House Made Italian Sausage

Layered with Fried Apples and Parmesan

 

Aged Cheddar Flan

Belgian Endive, Country Ham

 

Lemongrass Poached Shrimp

Thai Cucumber Salad

 

Bartlett Pear & Golden Beets

Radish & Lentil Salad in Bibb Lettuce Cups, House Made Blue Cheese Dressing

 

Entrees

Pan Roasted Scottish Salmon

Our Red Pepper Jelly Glaze, Barley-Parmesan “Risotto”, Spinach, Grape Tomatoes,

Black Eye Peas, Mushroom Broth

 

Sauteed Local Flounder

Sorrel Beurre Blanc, Yukon Gold Potato & Blue Crab “Brandade” Cake.

Asparagus Saute

 

Stout Braised Boneless Short Ribs

Honey Balsamic Roasted Shallots, Wades Mill Grits with Blue Cheese, Sauteed Kale

 

Pork Tenderloin Medallions

Horseradish Apple Sauce, Savoy Cabbage Sauteed with Hand Cut Slab Bacon,

Potato Dumplings

 

Parmesan Risotto Caponata

With Eggplant, Tomatoes, Pine Nuts, Raisins, Hints of Cocoa and Chili Flakes,

Served with Fried Buffalo Mozzarella and Sauteed Broccolini

 

Desserts

Gluten-Free Chocolate Cake

Raspberry and Chocolate Sauce

 

Apple-Blackberry Cobbler

Lemon-Honey Mascarpone

 

Dried Cherry & Almond Bread Pudding

Cherry-Black Pepper Sauce

 

Price per guest, $29.15 for three courses, excluding tax and gratuity

 
       
 

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