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Tastebuds American Bistro

Wine Tasting Dinner

Sunday, August 10, 2014, 6:00 PM

By Reservation Only, Please Call 261-6544


Course 1


Fried Green Tomato, “Pimento Cheese”,

Apple Jack “Caramel”/Brittle

Wine:  Treveri, Sparkling Gewurztraminer (NV)


Course 2


Serrano Ham-Wrapped Rockfish Mousseline,

Micro Greens, Young Lemon Emulsion

Wine:  Left Coast, Truffle Hill, Chardonnay, 2012


Course 3


Seared Maple Leaf Duck Breast,

Summer Cherry Salsa,

Goat Cheese Stuffed Squash Blossom

Wine:  Lundeen, Reserve Pinot Noir, 2011


Course 4


Angus Ribeye, Crispy Porcini Grits Roll,

Peppercorn-Plum Demi-Glace,

Baby Kale

Wine:  Basel Cellars, Cabernet Sauvignon, 2010


Course 5


Bruleed Black Velvet Apricot,

Aged Gouda-Pink Peppercorn Gelato,

Vanilla Bean Gastrique

Wine:  Claar Cellars, Late Harvest Riesling, 2011


Chefs de Cuisine – Ryan Baldwin and Matthew Robertson


$60.00 per person, tax and gratuity not included.


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