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      Tastebuds American Bistro

Tastebuds American Bistro

Restaurant Week Menu, April 20-25, 2015

Reservations Recommended 804-261-6544

Three-Course Dinner


Small Plates

House Made Italian Sausage

Layered with Fried Apples and Parmesan


Aged Cheddar Flan

Belgian Endive, Country Ham


Lemongrass Poached Shrimp

Thai Cucumber Salad


Bartlett Pear & Golden Beets

Radish & Lentil Salad in Bibb Lettuce Cups, House Made Blue Cheese Dressing



Pan Roasted Scottish Salmon

Our Red Pepper Jelly Glaze, Barley-Parmesan “Risotto”, Spinach, Grape Tomatoes,

Black Eye Peas, Mushroom Broth


Sauteed Local Flounder

Sorrel Beurre Blanc, Yukon Gold Potato & Blue Crab “Brandade” Cake.

Asparagus Saute


Stout Braised Boneless Short Ribs

Honey Balsamic Roasted Shallots, Wades Mill Grits with Blue Cheese, Sauteed Kale


Pork Tenderloin Medallions

Horseradish Apple Sauce, Savoy Cabbage Sauteed with Hand Cut Slab Bacon,

Potato Dumplings


Parmesan Risotto Caponata

With Eggplant, Tomatoes, Pine Nuts, Raisins, Hints of Cocoa and Chili Flakes,

Served with Fried Buffalo Mozzarella and Sauteed Broccolini



Gluten-Free Chocolate Cake

Raspberry and Chocolate Sauce


Apple-Blackberry Cobbler

Lemon-Honey Mascarpone


Dried Cherry & Almond Bread Pudding

Cherry-Black Pepper Sauce


Price per guest, $29.15 for three courses, excluding tax and gratuity


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